Looking to enjoy great Japanese seafood on your next trip to Japan? Hiroshima oysters are known for their fresh, plump, and creamy taste, and there are various ways to eat them, such as raw, grilled, or in a traditional hot pot. This blog will explain why […]
In this blog, I will introduce some of the special foods of Hiroshima Prefecture, which has overcome the tragedy of the nuclear bombing and has since come to inherit the technological industries of the next generation, along with its beautiful nature and rich culture. This prefecture […]
Oysters come into the market around November and stay until Springtime. They are known to have a lot of nutrition such as zinc, iron, and calcium with Omega-3 fatty acid. In Japan, oysters are a very popular dish, especially during the wintertime as people tend to […]
